Giada’s Italian Wedding Soup

Ingredients Meatballs: 1 small onion, grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated Parmesan 8 ounces ground beef 8 ounces ground pork Freshly ground black pepper Soup: 12 cups low-sodium chicken […]

Lentil Vegetable Soup

Ingredients 1 pound French green lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced garlic (3 cloves) 1/4 cup good olive oil, plus additional for drizzling on top 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1 tablespoon minced fresh […]

Beef and Barley Soup

Ingredients 2 tablespoons extra-virgin olive oil 1 pound London broil, cut into 3/4-inch cubes Coarse salt and freshly ground pepper 1 large onion, chopped 1 medium carrot, chopped 8 ounces cremini mushrooms, trimmed and thinly sliced 2 tablespoons minced garlic (from 4 cloves) 2 tablespoons tomato paste 3/4 cup dry red wine 4 cups chicken […]

Amy’s Spring Minestrone with Chicken Meatballls

Ingredients: 6 ounces ground chicken (about 3/4 cup) 1/2 cup fresh breadcrumbs 6 tablespoons finely grated Parmesan, divided, plus more for garnish 4 garlic cloves, 2 minced, 2 thinly sliced 2 tablespoons chopped fresh chives 1 large egg, whisked to blend Kosher salt, freshly ground pepper 2 tablespoons extra-virgin olive oil 1 leek, white and pale-green parts only, sliced into 1/4-inch rounds 5 cups low-salt chicken broth 3/4 cup ditalini or other […]

Terri’s Turkey Soup

Best Turkey Soup Ever Read all the directions before you start. I make this from scratch, so it is hard to tell you how much of the seasonings and vegetables I use, but remember seasonings is the most important ingredient to soup. If you feel you need to add more seasonings you can start with […]

White Bean and Kale Stew

Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, chopped 2 carrots, peeled and diced 2 stalks celery, diced Coarse salt and freshly ground black pepper 1 can (15 ounces) whole tomatoes, chopped (juice reserved) 1/2 pound small red potatoes, scrubbed and diced 1 can (15 ounces) white beans, drained and rinsed […]