Pasta with Ricotta Cheese and Spinach

INGREDIENTS 11ounces (1 1/3 cups) whole-milk ricotta cheese 3tablespoons extra-virgin olive oil Salt and pepper 1pound fusilli 1pound (16 cups) baby spinach, chopped coarse 4garlic cloves, minced 1/4teaspoon ground nutmeg 1/8teaspoon cayenne pepper 1/4cup heavy cream 1teaspoon grated lemon zest plus 2 teaspoons juice 1ounce Parmesan cheese, grated (1/2 cup), plus extra for serving INSTRUCTIONS 1. Whisk 1 […]