Diane Haas’ Strata

2.5 Cups herb seasoned croutons (enough to layer 9×13 pan) 2 Cups sharp cheddar cheese 2 lbs Bob Evans sausage (cooked) 6 eggs beaten 3/4 tsp dry mustard 2.5 Cups milk 1 can cream of mushroom soup 1 small jar sliced mushrooms   Place croutons in greased 9×13 pan. Top with cheese and browned sausage. […]

GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE

http://recreatinghappiness.com/breakfast-recipes/gluten-free-cinnabon-copycat-cinnamon-roll-recipe-updated-and-now-easier-to-make/ http://recreatinghappiness.com/ Ingredients DOUGH: ⅔ cup milk 1 tablespoon butter 1 packet (7 g) yeast ¼ cup granulated sugar ½ cup (83 g) potato starch ½ cup (80 g) brown rice flour ¼ cup (29 g) finely ground almond flour ¼ cup (34 g) tapioca starch plus more for flouring your surface ½ teaspoon baking […]

Earth Day Oat-Free Crispy Maple Granola

Earth Day Oat-Free Crispy Maple Granola Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 8 servings This recipe is adapted from Melissa’s Mile High Granola on Gluten Free For Good. In keeping with the earth-friendly theme, I use all organic ingredients when making this granola. I’ve linked up to the […]

Janice’s Vegetable Strata…mmm Good!

Vegetable strata Serves 12 2 tablespoons unsalted butter 1 tablespoon olive oil ½ pound mushrooms, sliced 1 large onion, chopped 1 pound thin asparagus cut in thirds 2¾ cups whole milk Nutmeg Salt and pepper 8 cups (1 loaf) French or Italian bread, cubed 1½ cups shredded Gruyere cheese 1 cup shredded Parmesan cheese 9 […]

Mom’s Favorite Healthy Pancakes

Oatmeal Buttermilk Blueberry Pancakes  Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast. 1/2 cup rolled oats 1/2 cup low-fat milk 1 cup whole wheat flour 1/2 cup unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon sugar 1/4 teaspoon […]