Best Banana Bundt Cake Ever

Ingredients: Servings: 16 Units: US | Metric 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 8 ounces unsalted butter, at room temperature (1 cup or 2 sticks) 2 cups sugar 2 teaspoons pure vanilla extract 2 large eggs, preferably at room temperature about 4 very ripe banana, mashed (1 1/2 – 1 […]

Great Grandma’s Banana Nut Bread!

1/2 cup shortening 1 cup sugar 2 eggs 1 teaspoon lemon juice 1 cup (2-3) mashed well ripened bananas 1 3/4 cup sifted flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup chopped nuts Cream shortening and sugar until fluffy.  Add eggs to mixture and beat. Add lemon juice to the mashed bananas (my […]

Flaxseed Bread

  One Loaf usually yields 12 slices.  1 tbs. active dry yeast 1 3/4 cups warm water 3 tbs. honey or 1/8 cup sugar 1 tbs. oil  (safflower or olive) 1/2 tsp.  salt  (may be omitted) 1 cup flaxseed meal  * See notes below 3 cups of fresh ground whole wheat flour  In a large bowl, […]

Whole Wheat Banana Bundt Cake

1 cup all-purpose flour 1 cup unbleached white whole wheat flour (such as King Arthur) 1 cup light brown sugar, packed 1¼ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup low-fat buttermilk cup canola oil 2 large eggs 1 teaspoon vanilla extract 1¼ cups mashed ripe bananas (about 4 small, 3 […]

Amy’s Pita Chips

Ingredients: 4 pieces of whole-grain pita bread 1/4 cup olive oil kosher salt pepper any other seasoning you could just die for on a pita chip: parmesan cheese, garlic, italian spices, red pepper flakes, oh ya!!!! Directions: Preheat oven to 350 degrees. Stack the four pitas. Cut into quarters then again into eights. Place the […]

Lemon Poppy Seed Scones

  2 cups all purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup poppy seeds zest from 2 lemons 1 stick cold unsalted butter, cut into 1/2 inch cubes 1 cups chilled heavy cream 1 egg, slightly beaten 2 tablespoons of sugar in the raw Preheat the oven 425 […]