Greek Marinade for Grilled Chicken

Ingredients 4 boneless skinless chicken breasts 1/3 cup olive oil 1/4 cup red wine vinegar juice of 1 lemon 4 garlic cloves , minced 1 tbsp oregano 2 tsp thyme 1 tsp salt 1 tsp ground black pepper Instructions: Mix all the ingredients, minus the chicken breast in a bowl. Place the chicken breasts in a dish and pour the marinade over them, turning them in the marinade to ensure […]

Peruvian-Style Roast Chicken with Green Sauce

Cook Time: 1 Hour 30 Minutes Total Time: 2 Hours, plus at least 6 hours marinating time Ingredients For the Chicken 3 tablespoons extra virgin olive oil 1/4 cup lime juice, from 2 limes 4 large garlic cloves, roughly chopped 1 tablespoon kosher salt 2 teaspoons paprika 1 teaspoon black pepper 1 tablespoon cumin 1 teaspoon dried oregano 2 teaspoons sugar 4 pound whole chicken For the […]

Greek Yogurt Tartar Sauce

Ingredients   Greek Yogurt Tartar Sauce: 3 dill pickles, finely diced 3 tsp Dijon mustard 3 tsp freshly squeezed lemon juice ½ Tbsp Sriracha (optional) 1 cup Greek yogurt Salt and pepper, to taste Make sauce: In a food processor, combine all tartar sauce ingredients. Refrigerate until ready to use. Recipe from:

Melt-In-Your-Mouth Baked Chicken Ingredients: 4 boneless skinless chicken breasts 5 ounces plain greek yogurt (I use FAGE 0%) 1/2 cup grated parmesan cheese (freshly) 1 teaspoon seasoning salt (I made my own gluten free season salt) 1 teaspoon garlic powder 1/2 teaspoon ground black pepper Steps 1 Preheat oven to 375° F. Spray baking dish with non-stick cooking spray. 2 Combine yogurt, cheese, and seasonings. 3 Spread over chicken […]

Garden Veggie Greek Yogurt Dip with FAGE Total Ingredients: 1 cup FAGE Total 0% 2 scallions, thinly sliced 1 tbsp fresh dill, minced ¼ red bell pepper, finely diced ½ cup cucumber, shredded 2–3 radishes, shredded 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1 tsp garlic powder Salt and freshly ground pepper, to taste Instructions: In a medium […]

Delicious Easy Buffalo Wings

1 1/2 cups (12 ounces) mild to medium hot sauce 1/2 cup buttermilk 1/2 teaspoon garlic powder 3 pounds chicken wings, separated into 2 pieces and wing tips discarded 4 tablespoons unsalted butter (1/2 stick), melted Blue cheese dressing (optional) Celery sticks (optional) Place 1 cup of the hot sauce, the buttermilk, and the garlic […]

Diane Haas’ Strata

2.5 Cups herb seasoned croutons (enough to layer 9×13 pan) 2 Cups sharp cheddar cheese 2 lbs Bob Evans sausage (cooked) 6 eggs beaten 3/4 tsp dry mustard 2.5 Cups milk 1 can cream of mushroom soup 1 small jar sliced mushrooms   Place croutons in greased 9×13 pan. Top with cheese and browned sausage. […]


4 cups sugar 14 oz evaporated milk (shake the can well) 1 cup butter 12 oz semisweet chocolate chips 1 pint marshmallow fluff 1 teaspoon vanilla Directions: This is not an easy recipe to make.  It will take approximately one hour.  Patience is important. Try not to do anything else but make the fudge. Butter […]