Paleo Tortilla Chips

From https://myheartbeets.com/paleo-tortilla-chips/ Paleo Tortilla Chips Author: Ashley Thomas Ingredients 1 cup coconut milk, full-fat ½ cup almond flour ½ cup tapioca flour ½ teaspoon salt, adjust to taste ¼ teaspoon turmeric Instructions Pre-heat a 9.5 inch (or larger) nonstick pan over medium heat. Mix the almond flour, tapioca flour, coconut milk, salt and turmeric together in a bowl. Add ¼ cup worth […]

White Chicken Chili

2 whole chicken breasts, bone in, skin on (about 2.5 pounds total) 4 Tablespoons olive oil, divided Kosher salt and ground pepper Rub chicken breasts with 2 Tablespoons of olive oil, salt and pepper. I added garlic powder, poultry seasonings, and I used onion salt in place of salt.  Roast in oven at 375 degrees […]

THE ONLY MARINADE YOU’LL EVER NEED

INGREDIENTS 1/4 cup fresh lemon juice 1/2 teaspoon hot pepper flakes 1/2 teaspoon cracked black pepper 1/2 teaspoon coarse salt (kosher or sea), or to taste 4 strips of lemon zest 3 cloves garlic, crushed with the side of a cleaver or minced 1/4 cup coarsely chopped fresh parsley 1/4 cup coarsely chopped fresh basil, […]

Greek Marinated Chicken (non dairy coconut yogurt and gluten free)

INGREDIENTS 1 cup plain yogurt (SO Delicious coconut non dairy yogurt) 2 Tbsp olive oil  4 cloves garlic, minced 1/2 Tbsp dried oregano 1 medium lemon 1/2 tsp salt  freshly cracked pepper  1/4 bunch fresh parsley 3 1/2 to 4 lbs chicken pieces    To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper in a bowl. Use a fine holed […]

Montreal Steak Seasoning

INGREDIENTS (8) 2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon crushed coriander 1 tablespoon dill 1 tablespoon crushed red pepper flakes INSTRUCTIONS 1Combine 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, 1 tablespoon […]

Best Potato Salad Ever…Old Family Recipe

Boil red potatoes until a fork slides smoothly into potatoes.  Do  not over cook, otherwise the salad will be mushy. Peel potatoes and cut into bite size. Whisk together mayonnaise (I only use Hellman’s), sugar and vinegar. Salt to personal preference. Fold carefully into potatoes, chopped onions and celery. Best if refrigerated for 24 hours. […]

Barbecue Ribs

Ingredients 4 pounds pork spareribs 1 cup brown sugar 1/4 cup ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup rum 1/2 cup chile sauce 2 cloves garlic, crushed 1 teaspoon dry mustard 1 dash ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size […]

Grilled Marinated Shrimp

Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers Directions In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. […]