Blue Cheese Butter for Grilled Steak

Ingredients SERVINGS 2 1⁄2 cup butter or 1⁄2 cup margarine, softened 1⁄2 cup crumbled blue cheese 1 tablespoon chopped parsley 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 clove garlic, minced Directions In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Grill steaks to desired doneness. Top each steak with […]

Chocolate Cheese Cake

Crust: 1 8oz Chocolate Nabisco Waffers 1/3 cup melted butter 2 Tablespoons sugar Directions: In blender crush wafers into fine crumbs. In a bowl combine crumbs with butter and sugar.  Press evenly into bottom and sides 9 inch springform pan. Filling: 3 eggs 1 cup sugar 3 packages 8oz cream cheese (room temperature) 2 teaspoons […]

Strawberry Rhubarb Pie

INGREDIENTS For crust 3 cups all purpose flour 2 1/2 teaspoons sugar 3/4 teaspoon salt 2/3 cup chilled solid vegetable shortening, cut into pieces 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces 10 tablespoons (about) ice water For filling 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds […]

Gluten-Free Single-Crust Pie Dough from American Test Kitchen!

My gluten free pie crust never looks this nice.  Baking with gluten free recipes is very difficult…it all falls apart. Ha, it’s missing gluten.  It is the best recipe though!!! INGREDIENTS ice water 3 tablespoons rice vinegar 1 1/2 teaspoons ATK Gluten-Free Flour Blend (American Test Kitchen Gluten Free Recipes) 6 1/2 ounces sugar 1 1/2 teaspoons salt 1/2 teaspoon xanthan gum 1/4 teaspoon DAIRY sour cream 1 1/2 tablespoons unsalted butter 8 tablespoons Like […]

Baked Spicy French Fries

Ingredients 1 large baking potato 1 tablespoon olive oil 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon onion powder Directions Preheat oven to 450 degrees F (230 degrees C). Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture […]


      PREP TIME 15 mins COOK TIME 17 mins TOTAL TIME 32 mins Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan – the perfect summer lunch! Author: Slice of Kitchen Life Recipe type: Quick & Easy Serves: Serves 5 INGREDIENTS 10 medium / 5 large portobello mushrooms (approx 350-400g)* […]

Skirt Steak Recipe Alton Brown

Ingredients 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar 2 pounds inside skirt steak, cut into 3 equal pieces   Directions Heat […]

Homemade BBQ Sauce Oh She Glows

Homemade BBQ Sauce Adapted from Veganomicon (recipe found here). Yield: 2 & 1/4 cups sauce Ingredients: 1 tsp extra virgin olive oil 1 medium-sized sweet onion, chopped finely 3-4 garlic cloves, minced 1/2 tsp kosher salt 1/2 tsp red pepper flakes (less if you don’t like it spicy) 22-oz crushed tomatoes (or 28oz can if […]

Oh She Glows Everyday 9 Spice

Ingredients: 2 cups smoked paprika 1 cup garlic powder 1 cup dried oregano 1 cup onion powder 1 cup dried basil 2/3 cup dried thyme 1/2 cup ground black pepper 1/2 cup white pepper (optional) 1/2 cup fine sea salt 1/3 cup cayenne pepper Directions: Gather 8-9 (3/4 cup/175 ml capacity) glass jars. Add all […]

Oh Em Gee Veggie Burgers

Ingredients: For the burgers: 1 1/4 pounds (565 g) sweet potato or butternut squash (see Tip) 1 tablespoon plus 2 teaspoons (25 mL) extra-virgin olive oil 1 cup (100 g) walnuts, finely chopped, or 1/2 cup (75 g) hulled sunflower or pepita seeds 2/3 cup (95 g) finely chopped onion 3 tablespoons (45 mL) minced […]