Chocolate Cheese Cake

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Crust:

1 8oz Chocolate Nabisco Waffers

1/3 cup melted butter

2 Tablespoons sugar

Directions:

In blender crush wafers into fine crumbs. In a bowl combine crumbs with butter and sugar.  Press evenly into bottom and sides 9 inch springform pan.

Filling:

3 eggs

1 cup sugar

3 packages 8oz cream cheese (room temperature)

2 teaspoons pure Vanilla extract

1-12oz chocolate chips melted and cooled to room temperature

Directions:

In large bowl beat eggs and sugar for 5 minutes until light and fluffy.  Beat in cream cheese until smooth. Add melted cooled chocolate chips, beat until mixed.  Add vanilla and beat for 3 minutes until smooth. Turn into crumb crust.  Bake for  1 hour at 325 degrees, until firm.  Cool on wire rack and chill in refrigerator overnight.

Old family recipe!

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