1 8oz Chocolate Nabisco Waffers
1/3 cup melted butter
2 Tablespoons sugar
In blender crush wafers into fine crumbs. In a bowl combine crumbs with butter and sugar. Press evenly into bottom and sides 9 inch springform pan.
1 cup sugar
3 packages 8oz cream cheese (room temperature)
2 teaspoons pure Vanilla extract
1-12oz chocolate chips melted and cooled to room temperature
In large bowl beat eggs and sugar for 5 minutes until light and fluffy. Beat in cream cheese until smooth. Add melted cooled chocolate chips, beat until mixed. Add vanilla and beat for 3 minutes until smooth. Turn into crumb crust. Bake for 1 hour at 325 degrees, until firm. Cool on wire rack and chill in refrigerator overnight.
Old family recipe!