- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1⁄2 cup crumbled blue cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 clove garlic, minced
- In a small bowl combine butter, blue cheese, parsley, basil and garlic.
- Set aside.
- Grill steaks to desired doneness.
- Top each steak with a generous amount of the butter mixture.
- Chill the remaining butter for another time.
- (Try the butter mixture tossed with hot cooked vegetables).