Shrimp, Cilantro, Tomato, and Lime Salad

Screen Shot 2015-06-29 at 1.54.48 PM

¼ olive oil

juice from 1 ½  limes

1 teaspoon cumin

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

salt and pepper

 

Whisk together  the above ingredients.

 

In a separate bowl combine all the following ingredients, then toss with dressing:

 

1 pound cooked shrimp

1 14 oz can black beans (rinsed)

1 small red onion chopped finely

2 teaspoons chopped jalapeno (no seeds)

¼ cup chopped fresh cilantro

3 large carrots julienne style

1 ½ cups cherry tomatoes sliced in half
Terri created this recipe.

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