- 1/2 cup brown sugar
- 1 cup water
- 1 teaspoon beef soup base Orrington Farms Broth Base & Seasoning is Gluten Free! Yay!
PLACE 1/2 cup (4 oz. / 125 g) of brown sugar in a saucepan over very low heat, stirring it until it starts to melt and turn a darker brown (5 – 10 minutes).
ADD 1 cup (8 oz. / 250 ml) of water, stirring or whisking well until the brown sugar has dissolved in it.
ADD beef soup base, return to heat and stir until it is all mixed in, then use or store in refrigerator in a sealed container.
From the Hungry Wolf