Broccoli Casserole

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20 oz frozen chopped broccoli

1 can gluten free Progresso Cream of Mushroom soup

1 cup mayonnaise

1 Tbls fresh lemon juice

1 cup grated sharp cheddar cheese (separated)

Salt & Pepper

1 cup Gluten Free saltine crackers or Bread Crumbs

1/2 stick butter


Partially cook broccoli, put in bottom of casserole dish.  Mix together soup, mayonnaise, lemon juice,  1/2 cup cheese, salt, and pepper. Pour over broccoli. Melt butter, stir in bread crumbs or crackers, and 1/2 cup cheese. Sprinkle over casserole.

Bake 350 degrees for 30 minutes.

Family recipe


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