Broccoli Casserole

Screen Shot 2015-03-02 at 4.30.32 PM

Ingredients:

20 oz frozen chopped broccoli

1 can gluten free Progresso Cream of Mushroom soup

1 cup mayonnaise

1 Tbls fresh lemon juice

1 cup grated sharp cheddar cheese (separated)

Salt & Pepper

1 cup Gluten Free saltine crackers or Bread Crumbs

1/2 stick butter

Directions:

Partially cook broccoli, put in bottom of casserole dish.  Mix together soup, mayonnaise, lemon juice,  1/2 cup cheese, salt, and pepper. Pour over broccoli. Melt butter, stir in bread crumbs or crackers, and 1/2 cup cheese. Sprinkle over casserole.

Bake 350 degrees for 30 minutes.

Family recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: