20 oz frozen chopped broccoli
1 can gluten free Progresso Cream of Mushroom soup
1 cup mayonnaise
1 Tbls fresh lemon juice
1 cup grated sharp cheddar cheese (separated)
Salt & Pepper
1 cup Gluten Free saltine crackers or Bread Crumbs
1/2 stick butter
Partially cook broccoli, put in bottom of casserole dish. Mix together soup, mayonnaise, lemon juice, 1/2 cup cheese, salt, and pepper. Pour over broccoli. Melt butter, stir in bread crumbs or crackers, and 1/2 cup cheese. Sprinkle over casserole.
Bake 350 degrees for 30 minutes.