Tropical Mango Salsa and Grilled Salmon

Screen Shot 2015-01-25 at 12.39.14 PMFrom the Keepsake Cuisine Series…THE BAHAMAS

Tropical Salsa

 

1/2 cup mango, chopped

1/2 cup orange, peeled and c hopped

1/2 cup purple onion, finely chopped

1 1/2 teaspoon fresh jalapeño pepper, seeded and minced

1 tablespoon cilantro, minced

1 teaspoon brown sugar

1/8 teaspoon cinnamon

salt

 

Combine all ingredients, stir gently.  Refrigerator a few hours before serving over grilled salmon.

Makes about 1 1/4 cups.

 

 

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