Salmon Dill Burgers (GF & Corn free)

Picture 181 pound skinless salmon fillet

1/2 cup blanched almond flour

2 large eggs

1 tablespoon lemon zest

1 tablespoon finely chopped fresh dill

1/2 teaspoon sea salt

2 tablespoons grapeseed oil

Rinse the salmon, pat dry, and cut into

1/4-inch cubes.

In a large bowl, combine the salmon,

almond flour, eggs, lemon zest, dill, and

salt. Form the mixture into 2-inch patties.

Heat the grapeseed oil in a large skillet

over medium-high heat. Cook the patties

4 to 6 minutes per side, until golden brown.

Transfer the patties to a paper towel–lined

plate and serve.

From Elana’s The Gluten Free Almond Flour Cookbook

http://g-ecx.images-amazon.com/images/G/01/books/promos/Salmon_Dill_Burgers.pdf

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: