Bob’s Jedlick’s Famous Cocktail Meatballs…mmmmmmm


2 lbs ground beef (cheap)

3 eggs

1 cup bread crumbs

1 1/2 teaspoon Worcestershire Sauce

1 envelope dry onion soup

Mix and shape into 2 inch meatballs


1 16 oz can whole cranberries

1 16 oz can sauerkraut (well-drained)

1 cup packed brown sugar

1 bottle chili sauce

Heat sauce to boiling.  Pour over meatballs in a 9×13 baking dish.  Cover and bake at 375 degrees for 90 minutes.  Uncover and bake at 400 degrees for an additional 30 minutes.

Recipe from Bob Jedlick 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: