Lori’s Monterey Lasagna

Picture 31 3/4 lb ground Beef

1/4 cup chopped green onions

1 glove garlic minced

1 1/4 oz taco seasoning mix package

1 cup water

8 oz tomato sauce

4 oz tomato paste

1-14 oz white or yellow corn kernals

1 egg slightly beaten

2 cups lite sour cream

1/2 cup sliced black olives

10-12 flour tortillas halved

8 oz grated cheddar cheese

8 oz grated Monterey jack cheese

4 oz green chilies, drained

Chopped tomatoes

Taco Sauce

In a large skillet brown beef with onion and garlic. Drain. Stir in taco seasoning and water. Simmer 5 minutes, slightly thicken. Add tomato sauce and paste, and corn.  Bring to a slight boil.

In a small bowl, combine egg, sour cream, chilis, and olives set aside.

Pour just enough meat sauce into 9×13 baking dish to cover bottom lightly.  Arrange a 1/3 of tortillas over meat sauce, overlapping slightly.  Cover with half of remaining meat sauce followed by half of the sour cream sauce.  Sprinkle with a 1/4 of Cheddar cheese and Jack cheese. Repeat….tortillas, meat sauce, remaining sour cream sauce, cheddar and jack cheese.  Cover last layer with tortillas and more cheese.

Bake in 350 for 35 minutes or until bubbly and lightly browned.  Let stand 5 minutes before slicing. Accompany each serving with sliced tomatoes and other optional ingredients.

Lori’s Family Recipe


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: