Swiss Corn Casserole

Printed from COOKS.COM

2 (9 oz.) pkgs. corn
2/3 c. evaporated milk
1 egg, beaten
2 tbsp. chopped onion
2 tbsp. melted butter
1/2 tsp. salt
Pepper to taste
1 c. (4 oz.) shredded Swiss cheese
1/2 c. bread crumbs
Cook corn per directions, drain, add to milk and egg. In 1 tablespoon butter, saute onion until soft. Add to corn mixture. Add salt, pepper, 3/4 of cheese; stir to mix. Pour into greased 1-2 quart baking dish. Toss bread crumbs with remaining butter and cheese. Sprinkle over top. Bake at 350 degrees for 25-30 minutes. Serves 4 to 6.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: