Swiss Corn Casserole

Picture 10SWISS CORN CASSEROLE
Printed from COOKS.COM

2 (9 oz.) pkgs. corn
2/3 c. evaporated milk
1 egg, beaten
2 tbsp. chopped onion
2 tbsp. melted butter
1/2 tsp. salt
Pepper to taste
1 c. (4 oz.) shredded Swiss cheese
1/2 c. bread crumbs
Cook corn per directions, drain, add to milk and egg. In 1 tablespoon butter, saute onion until soft. Add to corn mixture. Add salt, pepper, 3/4 of cheese; stir to mix. Pour into greased 1-2 quart baking dish. Toss bread crumbs with remaining butter and cheese. Sprinkle over top. Bake at 350 degrees for 25-30 minutes. Serves 4 to 6.
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