Crab & Artichoke Appitizer

Picture 131 lb Cream Cheese softened

1 lb Swiss Cheese shredded

1/2 cup Sour Cream

1/2 lb Artichoke Hearts

1 tablespoon fresh dill, chopped

1 tablespoon fresh garlic, chopped

1/2 lb Lump Crabmeat (Dungeness)

 

Combine all ingredients in large bowl. Bake at 450 for 6 minutes.

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